🍕 Pizza Calculator 🍕
| # Dough Balls | |
|---|---|
| Weight per Dough Ball (g) | |
| Dough Total (g) | 1,000 |
| Hydration (%) | |
| Flour (g) | 597 |
| Water (g) | 388 |
| Salt (g/l) | |
| Salt (g) | 15.5 |
| Oil (g/l) | |
| Oil (g) | 0.0 |
| Levitation Temperature (C) | |
| Levitation Time (h) | |
| Fresh Yeast1 (g) | 1.64 |
| Suggested Flour Strength (W) | 220 |
| Suggested Flour Strength (Protein %) | 11.6 |
